CO-GELATION OF PUMPKIN-SEED PROTEIN WITH EGG-WHITE PROTEIN

Co-Gelation of Pumpkin-Seed Protein with Egg-White Protein

The aim of this study was to investigate the gelation process of binary mixes of pumpkin-seed and egg-white proteins.The substitution of pumpkin-seed proteins with egg-white proteins improved the rheological properties of myle mini price the obtained gels, i.e., a higher storage modulus, lower tangent delta, and larger ultrasound viscosity and hard

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MIMU/Odometer Fusion with State Constraints for Vehicle Positioning during BeiDou Signal Outage: Testing and Results

With the rapid development of autonomous vehicles, the demand for reliable positioning results is urgent.Currently, the ground vehicles heavily depend on the Global Navigation Satellite System (GNSS) and the Inertial Navigation System (INS) providing reliable and continuous navigation solutions.In dense urban areas, especially narrow streets with t

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